Traditional and novel products
Showing 1–18 of 20 results
-
Butterfly Pea Powder Extract
#10003560Request SamplePurplish gray to bluish gray Powder, Characteristic of butterfly pea, herbal taste. Soluble in water.
-
Green Coffee Powder Extract
#10001061Request SampleFine powder with light yellowish-brown to light greenish-brown color, characteristic of green coffee, bitter, nutty, polyphenol content as chlorogenic acid Min. 40%, soluble in water
-
Green Coffee Powder Extract
#10001244Request SampleGreenish brown powder presents the characteristics of green coffee with total chlorogenic acid content 45% minimum by UV-Vis, and chlorogenic acid 20% minimum by HPLC
-
Panax Ginseng Powder Extract. 2% Ginsenoside
#10000423Request SampleYellowish white, characteristic of panax ginseng with a slightly herbal taste.
-
Guarana Powder Extract, 22% Caffeine
#10000796Request SampleGuarana powder extract is made from natural guarana, bitter and medicinal taste. This pale brown powder contains 22% of caffeine content.
-
Kacip Fatimah Powder Extract
#10001476Request SampleDark brown to brown Powder, Characteristic of kacip fatimah, herbal, astringent, slightly bitter taste. Soluble in Water.
-
Manjakani Powder Extract
#10001478Request SampleLight brown to brown Powder, Characteristic of manjakani, strongth herbal taste. Soluble in water
-
Purple Rice Powder, Mesh 60 SS
#10000348Request SampleGrayish powder with black speck, Characteristic of purple rice, plain, powdery taste.
-
Eurycoma Longifolia Powder Extract, 35% Glycosaponin
#10001100Request SampleYellowish brown fine powder with a strong bitter taste of Eurycoma Longifolia. Contains more than 1.5% eurycomanone content and more than 35% glycosaponin content.
-
Eurycoma Longifolia Powder Extract, 15% Glycosaponin
#10000052Request SampleFine powder with yellowish-white to brownish-white color, characteristic of eurycoma, bitter, slightly herbal, Glycosaponin content 15%, soluble in water
-
Moringa Mix Liquid Extract
#10002413Request SampleBrown liquid extract with herbal, minty, and slightly medicinal taste of a moringa. Soluble in water.
-
Ginger Powder Extract
#10000064Request SampleGinger powder extract with spicy and hot taste contains 0,3-0,8% of gingerol and shogaol content. Haldin harvests its high-quality ginger raw material from Central Java.
-
Java Turmeric Powder Extract, 15% CC
#10000090Request SampleJava Turmeric Powder Extract has a spicy, herbal, slightly earthy, and hot taste. This powder extract contains a minimum of 15.0% of curcuminoid content.
-
Turmeric Powder Extract
#10002454Request SampleYellowish turmeric powder extract offers an earthy and slightly herbal taste, our turmeric powder extract contains a minimum of 1.0% of curcuminoid content.
-
Phyllanthus Niruri Powder Extract
#10000122Request SampleGreenish brown powder, characteristics with a bitter, green, and slightly astringent taste. Soluble in water with 9.0-15.0% of polyphenol content.
-
Tamarind Liquid Extract
#10000133Request SampleBrown to dark brown color tamarind liquid with a minimum 9% of citric acid content and 11% of tartaric acid content and taste characteristic sour and slightly sweet.
-
Red Ginger Powder Extract
#10000856Request SampleTraditional spicy and hot red ginger in a pale brown to brown powder form contains 0,3-1,3% of gingerol and shogaol content and soluble in water.
-
Morinda Powder Extract
#10000109Request SamplePale brown morinda powder brings slightly sour and herbal. Soluble in water.