Brown to dark brown color tamarind liquid with a minimum 9% of citric acid content and 11% of tartaric acid content and taste characteristic sour and slightly sweet.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
A fine powder that is brown to dark brown in color and rich with tea flavor. Slightly sweet and grain aroma, sweet caramel-like, fermented, sweet grain, straw-like, and slightly astringent. (note: alkaline taste).
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.
Suitable for: beverages, skincare, body care, and supplement.