Greenish brown powder presents the characteristics of green coffee with total chlorogenic acid content 45% minimum by UV-Vis, and chlorogenic acid 20% minimum by HPLC
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent
Suitable for: beverages, skincare, body care, and supplement.
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.