Ginger powder extract with spicy and hot taste contains 0,3-0,8% of gingerol and shogaol content. Haldin harvests its high-quality ginger raw material from Central Java.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.