Fine powder with light yellowish-brown to light greenish-brown color, characteristic of green coffee, bitter, nutty, polyphenol content as chlorogenic acid Min. 40%, soluble in water
Light brown red ginger powder extract, authentic hot and spicy taste. Our selected red ginger raw materials are proceeded with modern technology to ensure its quality.
Brown to dark brown color tamarind liquid with a minimum 9% of citric acid content and 11% of tartaric acid content and taste characteristic sour and slightly sweet.