Ginger Liquid Extract
Consistent 6-Gingerol Delivery with Clean Solubility for Beverage & Supplement Systems
Standardized Bioactive
Derived from selected rhizomes of Zingiber officinale and standardized to minimum 0.7% 6-Gingerol, enabling R&D teams to achieve predictable pungency, warming effect, and functional efficacy across supplement and beverage formulations.
Clean Solubility
Designed to be fully soluble in water without sediment, addressing a common R&D challenge in ginger-based formulations where insoluble particles cause phase separation, turbidity inconsistency, or bottom settling during shelf life.
Efficient Liquid Format
The liquid extract format allows easy handling, precise dosing, and faster scale-up validation, supported by pathogen-free microbiological standards to meet industrial food, beverage, and supplement safety requirements.
Fueling Innovation Across categories
Beverage
Ginger Ale
Activate Daily Comfort with a Sharp, Distinct Spice
Invigorate the drink with natural ginger extract to aid digestive comfort and mental focus. The sharp spice persists against the carbonation to ensure a refreshing finish that supports a busy schedule.
Haldin Ingredient
Usage Range (% RTD)
Ginger Liquid Extract
0.2 - 0.5
Bakery
Gingerbread Cookies
Heritage Spice Flavor for Enduring Comfort
Relive the warmth of tradition. This cookie delivers a rich, authentic medley of warming spices, highlighted by the zingy clarity of ginger and the cozy essence of cinnamon, clove, and nutmeg. A cleaner, caramel toned sweetness ensures satisfaction, providing comforting festive warmth alongside natural digestive support.
Haldin Ingredient
Usage Range (% RTE)
Ginger Liquid Extract
0.5 - 2.0
Coconut Sugar Organic
2.0 - 5.0
Speculaas Powder
0.5 - 1.0
Ginger’s Origin
The distinctive character of Zingiber officinale emerges from Central Java's fertile lands, with stable growth conditions and a tropical climate supporting steady rhizome development. This origin produces rhizomes with consistent sensory quality.
Sustainability
1. Central Java offers stable environmental conditions and fertile soils that consistently produce high-quality ginger, ensuring reliable and continuous access to raw materials with predictable characteristics.
2. Direct collaboration with local growers improves cultivation and land management, increasing rhizome yield and supply reliability while supporting sustainable regional production.
3. Mindful cultivation preserves the natural balance of Central Java’s ecosystems while protecting long-term land productivity, ensuring responsible and sustainable sourcing.
4. Controlled extraction methods prioritize energy efficiency and resource optimization throughout processing. This approach reduces the carbon footprint while maintaining the consistency and functional integrity of the liquid extract.
5. The essence of Ginger Liquid Extract preserves its hot and spicy character with reliable sensory performance. Its consistency allows formulators to integrate it confidently across candies, beverages, and supplements without compromising stability.
6. Ginger Liquid Extract provides consistent performance and simplified handling across a range of applications, including candies, beverages, and supplements. Its reliable sensory profile and functional stability deliver tangible value, supporting operational efficiency and consistent product outcomes.
