IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.