IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent
Suitable for: beverages, skincare, body care, and supplement.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.