IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.
A fine powder that is brown to dark brown in color and rich with tea flavor. Slightly sweet and grain aroma, sweet caramel-like, fermented, sweet grain, straw-like, and slightly astringent. (note: alkaline taste).
Suitable for: beverage
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.