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Showing 91–108 of 137 results

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  Yam Bean Glycolic Extract

  #10002385
  A colorless liquid, presenting slightly sweet, chemical, and… Read more

  A colorless liquid, presenting slightly sweet, chemical, and earthy notes. Use level 1% to 2%, pH about 4 - 6. Efficacy tested for a whitening agent, soluble in water.

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  Broccoli Powder Extract

  #10001441
  Natural broccoli powder produced with spray dry technology.… Read more

  Natural broccoli powder produced with spray dry technology. Rich with vegetative and umami notes.

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  Candle Nut Glycolic Extract

  #10001884
  Yellowish to yellowish-brown liquid with candlenut, sweet, and… Read more

  Yellowish to yellowish-brown liquid with candlenut, sweet, and nutty characteristics. Our candle nut extract has pH 5.6-7.5 and uses levels 1-2 %.

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  Cocoa Powder Extract

  #10001170
  Brown to Dark brown powder, Cocoa-chocolate aroma and… Read more

  Brown to Dark brown powder, Cocoa-chocolate aroma and taste. Soluble in water, low dosage, no residue, easy to use and easy to handling Read less
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  Coffee Liquid Extract, Robusta Fresh Brewed

  #10001344
  Burnt and dark chocolate aroma. Burnt, dark chocolate,… Read more

  Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.

  Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  Cucumber Essence

  #10000050
  Clear Colorless liquid, Characteristic of cucumber, green, slightly… Read more

  Clear Colorless liquid, Characteristic of cucumber, green, slightly vegetative, slightly minty Soluble in water.

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  Eurycoma Longifolia Powder Extract, 15% Glycosaponin

  #10000052
  Fine powder with yellowish-white to brownish-white color, characteristic… Read more

  Fine powder with yellowish-white to brownish-white color, characteristic of eurycoma, bitter, slightly herbal, Glycosaponin content 15%, soluble in water

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  Ginger Powder Extract

  #10000064
  Ginger powder extract with spicy and hot taste… Read more

  Ginger powder extract with spicy and hot taste contains 0,3-0,8% of gingerol and shogaol content. Haldin harvests its high-quality ginger raw material from Central Java.

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  Green Tea Powder Extract

  #10002186
  Green and dry straw aroma, green, dry straw,… Read more

  Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.

  Suitable for: beverages, skincare, body care, and supplement.

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  Honey Liquid, Ceiba, Hevea

  #10002139
  Liquid Honey is produced by farmed honey bees.… Read more

  Liquid Honey is produced by farmed honey bees. With tastes characteristic of honey, sweet, sour, fruity, and slightly caramelized. Suitable for confectionery applications.

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  Moringa Mix Liquid Extract

  #10002413
  Brown liquid extract with herbal, minty, and slightly… Read more

  Brown liquid extract with herbal, minty, and slightly medicinal taste of a moringa. Soluble in water.

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  Seaweed Powder

  #10002750
  Natural seaweed ground powder is produced directly from… Read more

  Natural seaweed ground powder is produced directly from Sumba through a high-quality sorting and drying process.  Green, fishy, salty, slightly bitter, and umami taste.

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  Black Tea Powder Extract

  #10001035
  Fresh floral and slightly fermented aroma, sweet fermented,… Read more

  Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)

  Suitable for: beverage

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  Cassia Broken KABC

  #10003092
  Natural cassia from Kerinci, Jambi. Famously called Koerintji… Read more

  Natural cassia from Kerinci, Jambi. Famously called Koerintji cinnamon, it is full of spicy, woody, slightly sweet top notes, and has 2% volatile oil.

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  Cocoa Liquid Extract

  #10001348
  Dark brown liquid, slightly bitter, Cocoa-chocolate taste and… Read more

  Dark brown liquid, slightly bitter, Cocoa-chocolate taste and aroma. Soluble in water, no residue, easy to use. Read less
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  Coffee Liquid Extract

  #10001239
  Roasted and dark chocolate aroma. Roasted, slightly sweet… Read more

  Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.

  Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  Gotukola Glycolic Extract

  #10002285
  Yellowish brown to brown liquid and fermented, woody… Read more

  Yellowish brown to brown liquid and fermented, woody and acidic. Water soluble, pH 3.5 - 5.5. Contains polyphenol more than 200 ppm, use level 1%-2%.

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  Grape Powder Extract

  #10001357
  Spray dried powder, Flavor notes : Fruity, sour… Read more

  Spray dried powder, Flavor notes : Fruity, sour Soluble in water, high clarity level.
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