IDR 0
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.
Suitable for: beverage
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent
Suitable for: beverages, skincare, body care, and supplement.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.