Characteristic of chocolate sweet and caramelic
Characteristic of cocoa sweet, roasted, chocolaty, and slightly acidic.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.