Cocoa Liquid Extract
Certified Kosher for Passover, High Concentration, and Authentic Cocoa Flavor
Certified Kosher for Passover
This extract carries a specific certification for Passover use, ensuring full compliance with strict dietary regulations. It allows manufacturers to confidently formulate premium cocoa products for this specialized market segment.
High Concentration & Efficiency
As a high-concentrate liquid, it delivers a dark cocoa profile at a low dosage (0.5–1%). This efficiency optimizes formulation costs while ensuring a potent flavor impact.
Assured Safety and Long Shelf Life for Industrial Use
Designed for industrial use, this extract offers low microbiological levels, is free from Ochratoxin A, and ensures long shelf life, supporting quality, safety, and regulatory compliance.
Fueling Innovation Across categories
Dairy
Chocolate Mint
Rich Cocoa Flavor for a Refreshing Lift
Deep chocolate richness, cooling finish. Crafted with bold cocoa extract and cooling mint, this drink offers a modern twist on classic indulgence. The formulation combines the natural depth of cocoa with an aromatic, invigorating freshness, ensuring a comforting yet uplifting taste experience.
Unlock Ingredients
Confectionary
Dark Chocolate Bar
Intense Cacao Depth for Pure Indulgence
Discover the raw intensity of cacao. This Dark Chocolate Bar is crafted with rich cocoa liquid extract, delivering profound depth and smooth bitterness. The formulation highlights naturally complex aromatic notes, creating a clean, full-bodied indulgence designed for the true dark chocolate enthusiast.
Unlock IngredientsCocoa’s Origin
Sourced from Bali. Sourced from the fertile landscapes of Bali, our cacao beans thrive in volcanic soil and a humid tropical climate. These conditions are key to developing a deep chocolate tone with a robust, rounded character. The result is a cocoa defined by its soft acidity and lingering warmth.
Sustainability
1. Sourced from selected Theobroma cacao beans grown in Bali, where mineral-rich soil and a tropical microclimate nurture slow pod maturation, resulting in a liquid extract with natural depth, slight acidity, and distinct matured chocolate notes.
2. Direct partnerships with local farmers ensure consistent cultivation, support farmer livelihoods, and maintain ingredient quality.
3. Cultivation practices protect soil health, preserve biodiversity, and support responsible cocoa production while maintaining flavor identity and ingredient consistency.
4. The extraction is performed under controlled and optimized conditions that reduce unnecessary resource use while preserving key cocoa volatiles. This approach protects the natural aromatic profile, supporting clarity, stability, and a clean sensory expression in application.
5. Our Cocoa Liquid retains the inherent compounds that define the chocolate profile, including subtle acidic tones and deep cocoa aromatics. With high concentration, clean formulation, and excellent solubility in water, it performs reliably across diverse formulations.
6. With a strong yet easy-to-balance cocoa signature, this extract supports applications seeking natural richness and reliable consistency. Ideal for confectionery, flavor houses, bakery formulations, and ready-to-drink concepts, it enables brands to deliver familiar comfort with an authentic cocoa identity.
