IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Green aroma, dry straw-like, slightly fruity, smoky, slightly woody, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.