IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Suitable for: beverage
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent
Suitable for: beverages, skincare, body care, and supplement.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.