Asian spice blends are our specialty
Showing all 14 results
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White Pepper Powder
#10003681Request SampleA White Pepper Powder Optimized for High Volume Production and Reliable
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Candle Nut Powder
#10002262Request SampleCream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
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Black Pepper,Whole, Lampong, Steam Sterilized
#10003037Request SampleDried seed with dark brown to black color, characteristic; spicy, pungent, woody, slightly smoky, and slightly sweet (ASTA Quality).
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Cassia Stick, VAA, 7 cm, Organic
#10003007Request SampleCassia sticks with about 7 cm in length and yellowish-brown to brown color with spicy, woody, and slightly sweet notes. Organic quality product contains 2% volatile oil.
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Cassia Powder, 1.75%
#10002760Request SampleNatural concentrated cassia powder with reddish-brown to brown color and 1,75% of volatile oil. Cassia powder provides spicy, earthy, pungent, and sweet characteristics.
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Black Pepper, Whole, Lampong, Organic, Steam Sterilized
#10002736Request SampleNatural dried seed black pepper provides a spicy, pungent, woody, slightly smoky, and slightly sweet taste. Processed with steam sterilization and part of ASTA Quality & Organic.
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Turmeric Powder
#10000140Request SampleUnlock Consistent Product Performance with a Turmeric Powder Standardized for Curcuminoid Content
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Cassia Broken KBBC
#10002769Request SampleYellowish brown to brown broken form cassia with 1,5% volatile oil. Natural cassia product gives a spicy, woody, and slightly sweet taste.
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Black Pepper Cracked, Steam Sterilized
#10003341Request SampleGreyish brown cracked black pepper processed with steam sterilization. Natural hot, spicy, and slightly citrusy taste.
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Seaweed Powder
#10002750Request SampleDelivering Health Benefits and Natural Umami Taste
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Cassia Broken, KABC, Korintji
#10003092Request SampleNatural cassia from Kerinci, Jambi. Famously called Koerintji cinnamon, it is full of spicy, woody, slightly sweet top notes, and has 2% volatile oil.
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Greater Galangal Powder
#10002743Request SampleYellowish brown to reddish ground powder with the real pungent, earthy, and spicy notes of great gallgangal. Suitable for seasoning.
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Ginger Powder
#10002742Request SampleGinger ground powder provides a hot, spicy, pungent, and earthy flavor. Suitable for various industries such as the seasoning, beverage, and bakery industries.
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Tamarind Powder
#10002056Request SampleLight brown to dark brown tamarind powder from natural tamarind grows in East Nusa Tenggara. Provides sour, slightly bitter, and slightly sweet notes.