Yellowish brown to reddish ground powder with the real pungent, earthy, and spicy notes of great gallgangal. Suitable for seasoning.
Green aroma, dry straw-like, slightly fruity, smoky, slightly woody, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.