Showing 73–90 of 104 results

  • Cocoa Spray Dried Powder

    #10001170

    Brown to Dark brown powder, Cocoa-chocolate aroma and taste. Soluble in water, low dosage, no residue, easy to use and easy to handling

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  • Moringa Mix Liquid Extract

    #10002413

    Brown liquid extract with herbal, minty, and slightly medicinal taste of a moringa. Soluble in water.

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  • Candle Nut Glycolic Extract

    #10001884

    Yellowish to yellowish-brown liquid with candlenut, sweet, and nutty characteristics. Our candle nut extract has pH 5.6-7.5 and uses levels 1-2 %.

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  • Honey Liquid

    #10002139

    Liquid Honey is produced by farmed honey bees. With tastes characteristic of honey, sweet, sour, fruity, and slightly caramelized. Suitable for confectionery applications.

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  • Coffee Concentrate, Robusta, Fresh Brewed

    #10001344

    Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Green Tea Spray Dried

    #10002186

    Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.

    Suitable for: beverages, skincare, body care, and supplement.

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  • Chocolate Liquid extract

    #10001348

    Dark brown liquid, slightly bitter, Cocoa-chocolate taste and aroma. Soluble in water, no residue, easy to use.

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  • Grape Spray Dried Powder

    #10001357

    Spray dried powder, Flavor notes : Fruity, sour Soluble in water, high clarity level.

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  • Java Turmeric Powder Extract, 15% CC

    #10000090

    Java Turmeric Powder Extract has a spicy, herbal, slightly earthy, and hot taste. This powder extract contains a minimum of 15.0% of curcuminoid content.

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  • Turmeric Powder Extract

    #10002454

    Yellowish turmeric powder extract offers an earthy and slightly herbal taste, our turmeric powder extract contains a minimum of 1.0% of curcuminoid content.

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  • Cassia Broken, KABC, Korintji

    #10003092

    Natural cassia from Kerinci, Jambi. Famously called Koerintji cinnamon, it is full of spicy, woody, slightly sweet top notes, and has 2% volatile oil.

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  • Coffee Concentrate

    #10001239

    Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Black Tea Spray Dried

    #10001035

    Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)

    Suitable for: beverage

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  • Cocoa Liquid Extract

    #10002537

    Dark brown liquid extract with flavor and sugar syrup. Characteristic of cocoa, creamy, and chocolaty. Soluble in water, no residue, easy to use.

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  • Apple Spray Dried Powder

    #10001221

    Spray dried powder, Flavor notes : Fruity, sweet, slightly sour, slightly green Soluble in water, high clarity level.

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  • Phyllanthus Niruri Powder Extract

    #10000122

    Greenish brown powder, characteristics with a bitter, green, and slightly astringent taste. Soluble in water with 9.0-15.0% of polyphenol content.

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  • Greater Galangal Powder

    #10002743

    Yellowish brown to reddish ground powder with the real pungent, earthy, and spicy notes of great gallgangal. Suitable for seasoning.

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  • Tamarind Liquid Extract

    #10000133

    Brown to dark brown color tamarind liquid with a minimum 9% of citric acid content and 11% of tartaric acid content and taste characteristic sour and slightly sweet.

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