The right level of maturity creates full body and roasted taste

Showing all 13 results

  • Coffee Concentrate, Arabica, Fairtrade Organic

    #90000762

    Single origin, viscous liquid, concentrated, a strong characteristic of arabica coffee, roasted, caramelized, chocolate, sour aromatic, soluble in cold water, ready to serve, fairtrade and organic certification, sources exclusively from Aceh Gayo.

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  • Coffee Concentrate, Arabica, Fairtrade Organic

    #10003658

    Single origin, roasted, and chocolate aroma. Roasted, caramel, slightly chocolate, and slightly sour taste, fairtrade and organic certification, sources exclusively from Aceh Gayo.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Oil, Robusta

    #10003549

    Roasted and green aroma. Roasted, green, and slightly smoky taste.

    Suitable for: seasoning (marinade seasoning)

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  • Coffee Concentrate, Robusta

    #10000033

    Authentic Robusta Flavor, Delivered with Industrial Grade Consistency

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  • Coffee Concentrate, Robusta

    #10000633

    Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Concentrate, Arabica

    #10000038

    Roasted, fermented, slightly green, and slightly chocolate aroma. Roasted, chocolate, slightly fruity, nutty, and slightly sour taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Concentrate, Arabica

    #10000037

    Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Concentrate, Robusta, Fresh Brewed

    #10001344

    Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Concentrate

    #10001239

    Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Concentrate, Robusta

    #10003565

    Burnt and dark chocolate aroma. Burnt, slightly dark chocolate, sour and bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Concentrate, Arabica

    #10003566

    Medium roasted and slightly sweet aroma. Medium roasted, slightly sweet caramel-like, fruity berry, sour, and slightly bitter taste.

    Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.

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  • Coffee Oil, Arabica

    #10003550

    Roasted and green aroma. Roasted, green, and slightly ashy taste.

    Suitable for: seasoning (marinade seasoning)

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  • Cascara Concentrate

    #90000702

    Cascara liquid extract is dark brown to black in color. Fruity and sour aromatic, fruity (dried fruit), sour and slightly sweet taste.

    Suitable for: beverage, dietary supplement (laxative effect).

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