Coffee Essence Arabica
Roasted Caramel Aroma, Zero Caffeine, and Clean Label Purity
Authentic "Top Note" Aroma
Our unique process isolates the volatile top notes of roasted Arabica, delivering a refined aromatic profile characterized by sweet roasted and caramel nuances, essential for a premium sensory experience.
Decaffeinated for Broad Application
As a decaffeinated essence, it allows formulators to add the sophisticated aroma of Arabica to a wide range of products, including evening beverages, wellness drinks, and flavor bases for caffeine-sensitive consumers.
Clean Label & Single Origin
A natural flavor ingredient with a transparent story. Sourced from the Geographical Indication region of Kintamani, Bali, it supports a clean label and offers a premium origin claim.
Fueling Innovation Across categories
Dairy
Cinnamon Coffee Milk
The New Taste of Comforting Coffee Milk
Reimagining the flavored coffee experience. This beverage is distinctly crafted with Arabica essence and natural roast characteristics. Smooth milk and bold coffee flavor unite with warm cinnamon spice, resulting in a comforting yet highly satisfying ready-to-drink beverage that stands apart from standard offerings.
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Beverage
Coffee Lychee
Fruity Coffee Burst for Energizing Refreshment
Flavor innovation, redefined. Pairing lychee and Arabica essence with deep liquid concentrate, this product delivers rich coffee depth beneath a naturally sweet, floral profile. It ensures satisfying energy and a truly layered taste profile. Unlock Ingredients
Arabica Coffee’s Origin
Sourced from Kintamani, Bali. Cultivated in the high altitudes, our Arabica benefits from cool temperatures and fertile volcanic soil. These conditions nurture beans with a rounded natural sweetness, forming the foundation for the essence's distinct roasted caramel character.
Sustainability
1. Sourced from the elevated coffee belt of Kintamani, Arabica beans develop under volcanic soil, cool mountain air, and steady rainfall. The slow ripening encouraged by this environment shapes a softer sweetness and a refined roasted profile.
2. Direct partnerships with local farmers ensure consistent cultivation, efficient harvesting, and long-term supply stability.
3. Cultivation takes place with approaches designed to protect surrounding soil and maintain natural plant diversity. These methods help reduce ecological pressure while supporting responsible coffee production over time.
4. Extraction is carried out under controlled conditions to reduce unnecessary resource use and support a lower overall footprint. This approach helps maintain the roasted sweetness and subtle caramel notes that define the product's profile.
5. Our Coffee Essence, Arabica retains the naturally occurring aromatic compounds responsible for its roasted and caramel like aroma. Its decaffeinated format and consistent clean label positioning make it adaptable for various formulations.
6. Its concentrated dose and clear roasted signature support beverage and flavor applications seeking a distinct Arabica identity without bitterness. The product adds value where controlled coffee intensity and natural positioning are important to the final formulation.
