Turmeric Powder
A Powder with Consistent Color, Taste, and Functional Strength
Standardized curcuminoid content
Standardized to a minimum of 2.0% curcuminoids, this powder delivers consistent potency and functionality, ensuring reliable and repeatable results in your final product.
Clean label and food-grade
A 100% natural, clean-label ingredient that meets the highest food-grade safety standards, making it suitable for a wide range of health-conscious applications.
Sustainable and traceable supply
Sourced through direct partnerships with local farmers in Central Java, we provide a fully traceable and sustainable supply chain from the farm to our facility.
Fueling Innovation Across categories
Seasoning
Bumboe Soto
Traditional Taste, Modern Convenience
Bumboe Soto brings the authentic, traditional flavor of Indonesia’s Soto Ayam to your kitchen with ease.
- Crafted from a time-honored recipe for a perfectly balanced seasoning blend
- Adds depth and richness to your cooking—no additional ingredients needed
- Free from preservatives and synthetic colors for a pure, natural taste
- Makes it simple to enjoy the beloved taste of Soto Ayam at home
Haldin Ingredient
Usage Range (%)
Turmeric Powder
0.05 – 0.2
Ginger Powder
0.05 – 0.2
White Pepper Powder
0.2 – 0.5
Coriander Powder
0.2 – 0.5
Candlenut Powder
0.2 – 0.5
Lemongrass Powder
0.2 – 0.5
Seasoning
Golden Curry Crispy Chicken
Flavorful. Crispy. Authentic
Bring bold flavor to your fried chicken with a seasoning blend that delivers the perfect balance of crispy texture and authentic curry taste.
- Crafted from carefully selected spices for an authentic, bold flavor
- Perfect for those who crave a fusion of crunch and spice in every bite
- Enhances fried chicken with a deliciously crisp, flavorful coating
Haldin Ingredient
Usage Range (%)
Turmeric Powder
0.1 – 0.4
White Pepper Powder
0.2 – 0.5
Black Pepper Powder
0.2 – 0.5
Turmeric’s Origin
We source turmeric from Central Java, Indonesia, where fertile, well-drained soils and a humid tropical climate nurture its growth. The region’s stable moisture levels and nutrient-rich terrain support robust rhizome development, producing consistent color and flavor. These natural conditions ensure a quality raw material for processing.
Sustainability
We source turmeric from Central and East Java, where renowned Curcuma Rhizomes provide a consistent and authentic raw material.
We partner with local farmers to advance sustainable cultivation, improve rhizome quality, and strengthen rural livelihoods.
We promote responsible farming that safeguards soil health and protects local biodiversity.
Our controlled production process minimizes energy use while producing a stable, high-quality powder.
Standardized to ≥2.0% curcuminoids, the powder preserves turmeric’s natural profile and consistent potency.
With assured curcuminoid content and full solubility, it delivers dependable performance for food, beverages, and traditional medicine.
