Seaweed’s Origin

Haldin harnesses the power of Ulva Lactuca, a nutrient-dense green seaweed sourced exclusively from the pristine shores of Sumba, Indonesia. Thriving in crystal-clear, biodiverse waters far from pollution, this seaweed flourishes in shallow, sunlit, nutrient-rich zones—conditions that form the foundation of its superior quality. We cultivate excellence through close collaboration with skilled Sumbanese farmers, applying rigorous hand-sorting and comprehensive scientific testing to ensure only the highest-grade fronds meet our standards for purity, potency, and safety. Supported by ideal salinity, warm temperatures, high water clarity, and steady currents, our sustainable approach combines traditional knowledge with cutting-edge science to deliver nature’s best.

Sustainability

With its distinct umami and oceanic flavor, Haldin Seaweed is the versatile, sustainable secret weapon for crafting next-generation snacks, seasonings, and culinary innovations.

Our Seaweed Powder adds deep, umami-rich depth to sauces and broths, while our Seaweed Flakes provide a salty, satisfying crunch to elevate soups, salads, and roasted vegetables.

Our seaweed is sourced exclusively from the untouched shores of Sumba, Indonesia.

Haldin equips Indonesian farmers with training and resources for resilient, sustainable agriculture.

Haldin utilizes rapid-cycle harvesting and non-invasive techniques to boost yields while ensuring natural regeneration and preserving marine biodiversity for future harvests.

The seaweed treatment process is additive-free, reducing carbon emissions during production.