Fresh Brewed Coffee Concentrate
For a Balanced Profile, Clean Label Integrity, and Formulation Consistency
A Balanced and Complex Coffee Profile
The blend of aromatic Arabica from Kintamani and bold Robusta from Tabanan creates a complete coffee character, delivering rich roasted, caramel, and chocolate notes with a satisfying depth.
Designed for Formulation Consistency
This pre-blended concentrate provides a standardized flavor base, eliminating the challenges of in-house blending and ensuring a reliable, repeatable taste in your final product.
Clean Label with a Unique Origin Story
A 100% natural, clean-label ingredient. Sourcing from two distinct regions in Bali provides a unique, traceable story of a true Balinese coffee blend.
Fueling Innovation Across categories
Dairy
Caramelé
Indulgence Meets Wellness
A smooth blend of bold espresso, creamy milk, and rich caramel, enhanced with inulin fiber for better digestion. This refreshing, guilt-free pick-me-up delivers both delicious flavor and functional benefits—perfect for any moment, anywhere.
Haldin Ingredient
Usage Range (% RTD)
Fresh Brewed Coffee Concentrate
7.0 – 8.0
Arenga Sugar Powder
7.0 – 8.0
Vanilla Powder Extract
0.5 – 1.0
Dairy
Tarik Coffee
The authentic taste of Coffee Tarik
Tarik Coffee is a rich blend of black tea extract and coffee concentrate. Crafted with the traditional “tarik” pouring method, it delivers a smooth, foamy texture and bold flavor in every sip. It’s a timeless brew with a modern twist.
Haldin Ingredient
Usage Range (% RTD)
Fresh Brewed Coffee Concentrate
1.0 – 3.0
Black Tea Spray Dried Powder
0.7 – 1.5
Fresh Brewed Coffee’s Origin
We source our coffee from two distinct highland regions of Bali: Kintamani and Tabanan. The rich volcanic soil and mild climate of these areas provide the ideal terroir for cultivating both Arabica and Robusta beans. This unique environment, combined with meticulous cultivation, nurtures beans that mature evenly and develop a truly refined character.
Sustainability
A curated blend of Arabica and Robusta sourced from the volcanic highlands of Bali, creating a coffee with a rich and complex character.
Direct collaboration with local farmers enhances bean quality and preserves Bali’s coffee heritage through shared best practices.
Our sourcing focuses on responsible methods that support long-term soil health and conserve the local ecosystem.
A streamlined extraction process minimizes energy use and carbon emissions for an environmentally responsible production.
Retains the authentic roasted, caramel, and chocolaty character of coffee for a consistent and versatile flavor foundation.
A reliable, clean-label ingredient with a distinct aroma and traceable origin, adding proven value across food and beverage products.
