Coffee Extract Arabica
Taste Profile, Clean-Label Integrity, and Formulation Consistency
Nuanced Kintamani Arabica Profile
Our process preserves the delicate and complex character of Kintamani Arabica, delivering its signature roasted, caramelic, and bright acidic notes.
Designed for Formulation Consistency
This concentrate provides a standardized, reliable flavor base, eliminating the batch-to-batch inconsistencies of raw coffee and ensuring a repeatatable, high-quality final product.
Clean-Label and Single-Origin Integrity
A 100% natural, clean-label ingredient. Its protected geographical origin from Kintamani, Bali, offers a premium, traceable story for your brand.
Fueling Innovation Across categories
Confectionary
NutriBar Coffee
A Quick Way to Healthy Snacking
A blend of cocoa, honey, vanilla, coffee, and arenga sugar. It makes you stay alert throughout the day.
Haldin Ingredient
Usage Range (% RTE)
Arabica Coffee Concentrate
3.0 – 5.0
Arenga Sugar Powder
2.0 – 5.0
Honey Liquid
20.0 – 25.0
Vanilla Powder
0.1 – 0.3
Cashew Chunk
8.0 – 10.0
Confectionary
Café Caramel Gummy
Caramel Macchiato-Flavored Gummy Candy for an Energizing Day
Café Caramel Gummy delivers the rich, indulgent taste of caramel macchiato in a chewy, satisfying form. A crowd favorite, this delicious gummy offers a subtle boost and a refreshing sweetness in every bite—ideal for keeping up with daily demands. Enjoy the perfect balance of flavor and energy to power through your day.
Haldin Ingredient
Usage Range (% RTE)
Arabica Coffee Concentrate
0.2 – 0.7
Arabica Coffee’s Origin
From the highland terraces of Kintamani, Bali, we source our Arabica beans. Here, they are cultivated in mineral-rich volcanic soil, often alongside citrus trees in traditional Subak irrigation systems. This unique environment, with its cool and misty climate, produces a coffee defined by its bright acidity, subtle sweetness, and layered, often fruity, notes.
Sustainability
Sourced from Kintamani, Bali, where volcanic soil and a cool climate develop Arabica beans with a bright acidity and complex character.
A direct partnership with Kintamani growers focuses on farm development, sharing expertise to enhance coffee quality and support the local economy.
Collaborative sourcing emphasizes responsible farming methods that support soil health, conserve water, and maintain the local ecosystem.
An efficient extraction process preserves the delicate fresh-brew aroma while minimizing energy consumption and lowering the carbon footprint.
Preserves the signature Kintamani Arabica profile: distinctive roasted, caramel, and subtly acidic notes for an authentic coffee taste.
A versatile and functional ingredient with a fresh-brew aroma and clean-label appeal, enabling innovation across food and beverage products.
