Coffee Concentrate, Arabica
Product Code: #10000037
Authentic Arabica Coffee Concentrate with Fresh Brew Profile
Certification
IDR 0
Coffee Concentrate, Arabica
Agustus 24, 2021
Bali Origin Arabica Coffee Concentrate for Reliable Flavor Development
Fresh Brew Aroma with Natural Complexity
Produced from selected Coffee arabica beans, this liquid coffee concentrate delivers a clean roasted profile with caramel notes and balanced acidity. It provides an authentic brewed-coffee character suitable for beverages, dairy, confectionery, bakery, and base flavor systems without artificial enhancement.
Clean Label Liquid Format for Efficient Application
The liquid extract format enables easy dosing, rapid dispersion, and consistent flavor delivery across formulations. This supports R&D teams seeking clean label positioning and reliable performance in both cold and heat-processed applications.
Traceable Origin with Sustainable Value
Sourced from Kintamani, Bali, with geographical identity recognition, the product supports local farmers and sustainable agricultural practices. This origin transparency strengthens product storytelling while meeting quality and responsibility expectations in modern food and beverage development.
Fueling Innovation Across categories
Confectionary
Coffee Candy
A Convenient Way to Enjoy Coffee Energy on the Go
Deliver an intense coffee experience in a slow-melting candy format, crafted with Arabica coffee to release bold roasted aroma and lingering caffeine enjoyment. The hard candy base carries the coffee profile cleanly and evenly, offering a practical, mess-free way to enjoy coffee character anytime.
Haldin Ingredient
Usage Range (% RTE)
Coffee Concentrate Arabica
0.4 – 0.7
Dairy
Coffee Ice Cream
Indulge in a Café-Style Coffee Ice Cream with a Smooth Finish
Express a smooth coffee experience through a creamy ice cream format, built with Arabica coffee to showcase a clear roasted aroma and a lasting coffee presence. The dairy base carries the flavor evenly, creating a frozen dessert that feels comforting yet uplifting, designed for consumers who seek true coffee character in ice cream form.
Haldin Ingredient
Usage Range (% RTE)
Coffee Concentrate Arabica
2.0 – 3.0
Arabica Coffee’s Origin
The volcanic elevated regions of Kintamani, Bali, shape the character of Arabica coffee, expressed through a fresh brew aroma with roasted and caramelized notes and a slightly sour profile. Its Geographical Indication origin supports a clean label, reliable raw material for industrial applications that require authentic aroma and consistent sensory performance.
Sustainability
Developed for beverages, confectionery, bakery, and dairy applications, Coffee Concentrate, Arabica functions as a versatile base flavor that integrates smoothly into complex formulations.
Coffee Concentrate, Arabica presents a stable sensory profile characterized by roasted and caramelic notes with a slightly sour nuance.
The Kintamani environment facilitates steady fruit maturation for balanced flavor development and characteristic aromatic intensity.
Direct partnerships with local growers support farmer livelihoods while establishing structured land management and cultivation standards to improve yields.
Sustainable cultivation focuses on maintaining the local ecosystem through farming practices that protect biodiversity.
Our extraction process utilizes precision technology to minimize the carbon footprint while maximizing yield.
