Cocoa Paste
Authentic Fermented Character and High Concentration
Exceptional Potency & Efficiency
As a high concentrate paste, it delivers a powerful flavor impact at a very low dosage. This allows for formulation efficiency and significant cost in use benefits.
A Commitment to Purity & Safety
This paste is confirmed to be Ochratoxin A free and produced to maintain a low microbiological count, meeting the stringent safety requirements for sensitive applications such as food, beverages, and flavors.
Authentic Fermented Profile
The use of fermented beans provides a deep, complex, and authentic cocoa character with slight bitterness and astringency the ideal starting point for suitable flavor creation.
Fueling Innovation Across categories
Bakery
Choco Bread
Authentic Cocoa Taste in Delicate Texture
Defined by its smooth texture and rich cocoa depth, this chocolate bread delivers a satisfying balance of softness and flavor. Each slice offers warmth, comfort, and an authentic chocolate experience.
Haldin Ingredient
Usage Range (% RTE)
Cocoa Paste
2.0 – 5.0
Bakery
Choco Sandwich
Real Chocolate Refined Experience
Rich cocoa flavor meets smooth, satisfying texture in a biscuit that feels indulgent yet balanced. A rewarding treat designed to please both palate and mood.
Haldin Ingredient
Usage Range (% RTE)
Cocoa Paste
20.0 – 25.0
Cocoa’s Origin
Bali’s volcanic soil and steady tropical climate are key to the character of our cocoa. This mineral rich terrain nurtures Theobroma cacao beans that develop a distinct aroma, smooth bitterness, and a full bodied flavor complexity, ensuring a consistent and authentic raw material for our extracts.
Sustainability
Cocoa paste enhances depth and aroma across food, beverage, flavor products. Its consistent profile, water solubility, and easy integration bring an authentic cocoa character to every formulation.
Our Cocoa Paste delivers the essence of true cocoa: aromatic, slightly bitter, and fullbodied. Its stable concentration makes it a reliable and adaptable ingredient.
Sourced from Bali’s fertile land, our cocoa delivers a deep aroma, gentle bitterness, and a full-bodied flavor with a distinct Balinese character.
We work with Balinese growers to ensure consistent flavor, strong bean quality, and a transparent, community-supporting supply.
Our cocoa farming maintains a natural balance by using shade-grown trees to support soil health, biodiversity, and long-term environmental sustainability.
Each step of production is guided by precision and care. Controlled extraction and temperature management help retain the cocoa’s natural aroma while minimizing energy and material use.
