A colorless liquid, presenting slightly sweet, chemical, and earthy notes. Use level 1% to 2%, pH about 4 – 6. Efficacy tested for a whitening agent, soluble in water.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.