Light brown to dark brown tamarind powder from natural tamarind grows in East Nusa Tenggara. Provides sour, slightly bitter, and slightly sweet notes.
Dried seed with dark brown to black color, characteristic; spicy, pungent, woody, slightly smoky, and slightly sweet (ASTA Quality).
Natural concentrated cassia powder with reddish-brown to brown color and 1,75% of volatile oil. Cassia powder provides spicy, earthy, pungent, and sweet characteristics.
Yellowish brown to reddish ground powder with the real pungent, earthy, and spicy notes of great gallgangal. Suitable for seasoning.
Greyish brown cracked black pepper processed with steam sterilization. Natural hot, spicy, and slightly citrusy taste.