A Hibiscus Powder with Consistent Taste, Color, and Potency
Certification
IDR 0
Consistent Taste, Color, and Potency in a Fully Soluble Powder
Triple-Standardized for Consistency
This extract is standardized for three key parameters: a minimum of 100 mg/g of total acidity for consistent sourness, 1 mg/g of anthocyanins for reliable color, and 10 mg/g of polyphenols for functional value.
Optimized for Beverage Applications
Developed to be completely soluble in water, this powder leaves no sediment or haze, ensuring a clean, smooth, and visually appealing final product.
Authentic Roselle Character
Beyond its technical specifications, the powder delivers the authentic and characteristic taste of Roselle: a clean sourness with slightly fruity and astringent notes.