Traditional spicy and hot red ginger in a pale brown to brown powder form contains 0,3-1,3% of gingerol and shogaol content and soluble in water.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.