IDR 0
Grayish powder with black speck, Characteristic of purple rice, plain, powdery taste.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.
Suitable for: beverage
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.