IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.
Suitable for: beverages, skincare, body care, and supplement.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.