IDR 0
Yellowish white, characteristic of panax ginseng with a slightly herbal taste.
Dark to dark brown viscous liquid gives a cocoa chocolate aroma and taste. Soluble in water, low dosage, and no residue.
Coconut Aminos is a great gluten-free ingredient with beautiful dark amber color and sweet, salty, caramel taste.
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.