Free-flow white powder with a sweet and slightly creamy taste, and high potassium content, produced from fresh Organic Coconut Water.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.