IDR 0
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Roasted and dark chocolate aroma. Roasted, slightly sweet caramel-like, dark chocolate, fruity, sour, and slightly bitter taste.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage