IDR 0
Pale brown morinda powder brings slightly sour and herbal. Soluble in water.
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent
Suitable for: beverages, skincare, body care, and supplement.
Fresh green and grassy aroma, ashy, slightly nutty, and umami as if umami in seaweed, end with an astringent, it also gives a powdery sensation (chalky), slightly fishy.
Suitable for: beverage, dairy
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.