IDR 0
Suitable for: beverage
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.
Tea liquid extract with a fresh grassy and slightly floral aroma, a slightly floral and straw-like note, ends with a slightly fermented note.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.