Green Coffee Powder Extract
Standardized Chlorogenic Acid for Consistent Performance
High Chlorogenic Acid for Reliable Functional Efficacy
Produced from selected Coffea robusta beans from Lampung and standardized to minimum 40% chlorogenic acid, enabling formulators to deliver consistent metabolic and weight-management support without variability commonly found in conventional coffee-derived ingredients.
Clean Water Solubility for Stable Beverage and Supplement Systems
Designed to be fully soluble in water without sediment, eliminating formulation challenges such as precipitation, phase separation, or visual instability—critical for ready-to-drink beverages, powdered supplements, and functional blends.
Easy Handling with Assured Safety Compliance
The powder extract format supports accurate low-dose application, efficient scale-up, and clean processing. Backed by pathogen-free microbiological standards, ensuring suitability for safety-sensitive functional food and supplement applications.
Fueling Innovation Across categories
Pharmaceutical
Green Coffee Capsule
Pure Metabolic Support. Steady Control
Harness the natural strength of unroasted green coffee to support metabolism and efficient energy use. This high-potency extract provides a clean path to weight management without the intense stimulation of roasted alternatives.
Haldin Ingredient
Usage Range (%)
Green Coffee Powder Extract
50.0 – 80.0
Beverage
Strawberry Green Coffee
Ignite Fat Metabolism with a Refreshing Strawberry Boost
Experience a bright blend of green coffee extract and strawberry powder designed to support metabolism and energy balance. This antioxidant-rich beverage delivers natural chlorogenic acids for effective weight management in a refreshing, fruit-forward format.
Haldin Ingredient
Usage Range (% RTD)
Green Coffee Powder Extract
0.6 – 1.0
Strawberry SD Powder
1.0 – 2.0
Green Coffee’s Origin
The natural growing environment shapes green coffee beans into a strong, inherently consistent raw material. Sourced from Lampung, these beans carry traits that form a reliable foundation for precise extraction and functional performance.
Sustainability
Consistent harvests in Lampung ensure stable green coffee composition and a reliable supply for extraction and formulation.
Direct collaboration with local growers ensures structured harvesting, higher yields, and preserved green coffee quality.
Respectful cultivation protects ecosystems while preserving the natural balance and essential characteristics of green coffee.
Controlled extraction techniques are applied to reduce energy use and lower the overall carbon footprint. This approach enables the conversion of green coffee beans into powder while retaining their core composition.
Green Coffee Powder Extract preserves the characteristic profile of Coffea robusta, defined by a bitter and slightly herbal taste. Its water-soluble, sediment-free format, easy handling, naturally occurring chlorogenic acid content, and pathogen-free quality support reliable integration into functional formulations.
Green Coffee Powder Extract supports weight management, beverage, and supplement products through reliable functionality and straightforward handling. Its stable composition helps maintain formulation consistency, adding practical value across relevant product categories.
