Coffee EssenstrateTM, Robusta, 15 Fold
Roasted, Slightly Chocolate Sensory Profile with Bali Origin and Sustainable Sourcing
High Flavor Concentration
Delivers a concentrated top-note aroma of fresh-brewed coffee at a low dosage (0.1 - 0.5%). This helps R&D achieve significant flavor impact while managing cost-in-use and formulation space.
Targeted Sensory Profile
The distinct roasted and slightly chocolate notes of Coffea canephora provide a foundational flavor that is effective as a base flavor or for boosting coffee notes in various applications.
Fueling Innovation Across categories
Beverage
Sparkling Coffee Tonic
Sparkling Robusta Fusion for an Energy Surge
The refreshing side of bold coffee. This beverage captures the deep, roasted character of Robusta essence and balances it with a lively sparkling tonic. The result is a clean, effervescent drink that enhances aromatic complexity while delivering a satisfying, citrus-tinged energy boost.
Haldin Ingredient
Usage Range (% RTD)
Coffee Essenstrate Robusta
0.1 - 0.5
Robusta Coffee’s Origin
The distinct character of this coffee is rooted in the volcanic uplands of Tabanan, Bali. Here, humid highland air and nutrient rich soil support the slow maturation of the beans. These specific conditions nurture a pronounced roasted note and natural aromatic depth that is preserved through extraction.
Sustainability
1. Robusta beans are harvested in Tabanan, an area known for reliable seasonal patterns and nutrient rich soil. These conditions support a bold aromatic profile with clear roasted notes.
2. Direct partnerships with farmers ensure oversight of cultivation and post-harvesting. These yield-focused practices maintain stable volumes and long-term supply continuity.
3. Cultivation follows practices that help protect soil structure and preserve surrounding ecological balance in coffee growing zones. These measures support ongoing agricultural viability while reducing environmental strain over time.
4. Extraction is carried out using controlled parameters designed to optimize resource intensity and minimize carbon footprint throughout production. This approach concentrates the roasted aroma profile at low dosage while maintaining consistency across batches.
5. Coffee Essenstrate Robusta retains the key volatile compounds responsible for its roasted and slightly chocolate leaning aroma signature. The absence of caffeine and clean formulation profile make it well suited for systems requiring focused top note expression.
6. The strong brewed coffee aroma supports beverage and flavor applications where a precise and concentrated top note is essential. Its low dose efficiency and stable performance add formulation value when space, strength, and aroma clarity matter.
