Coconut Sugar
Consistent Flavor for Versatile Use Across Beverages, Confectionery, and Dairy
Distinct Flavor Profile
Offers a naturally sweet base with creamy and subtly nutty notes. This helps R&D achieve specific flavor goals in formulations like beverages, dairy, and confectionery without needing artificial flavors.
Purity Assurance
Tested to be free from heavy metals, chemicals, and preservatives. This ensures a reliable ingredient that meets strict requirements for clean-label product development.
Naturally Nutrient-Rich
Contains minerals and vitamins inherent to the coconut sap, supporting product positioning that highlights natural nutritional content.
Fueling Innovation Across categories
Dairy
Hawaiian Sweet Milk
A Tropical Blend of Natural Sweetness and Creamy Botanicals
Indulge in the rich, natural sweetness of palm sugar, perfectly blended with the aromatic notes of pandan and the creamy taste of coconut milk powder. Formulated with lauric acid from coconut, this milk not only delights the palate but also supports brain development.
Haldin Ingredient
Usage Range (% RTD)
Coconut Sugar
5.0 - 7.0
Pandan Powder Extract
0.5 - 1.0
Coconut Milk Powder
1.0 - 3.0
Face Care
Lushlip
Gentle Exfoliation and Deep Hydration for Soft, Smooth Lips
A lip-loving exfoliator featuring Coconut Sugar to gently resurface and reveal a soft, naturally renewed texture. Infused with Aloe Vera and Honey, it instantly calms while locking in essential moisture.
Haldin Ingredient
Usage Range (%)
Coconut Sugar
1.0 - 3.0
Black Pepper, Cracked, Steam Sterilized
0.2 - 1.0
Black Pepper Powder
0.2 - 1.0
White Pepper Powder
0.5 - 1.0
Nutmeg Powder
0.02 - 0.2
Seasoning
Pepper Flavor
Balanced Heat with a Touch of Natural Sweetness
A bold, restaurant-style sauce featuring Coconut Sugar to perfectly balance the savory heat of cracked black pepper. This refined blend delivers an oriental-inspired depth that elevates fries and burgers with professional-grade flavor.
Haldin Ingredient
Usage Range (% RTS)
Coconut Sugar
1.0 - 3.0
Black Pepper, Cracked, Steam Sterilized
0.2 - 1.0
Black Pepper Powder
0.2 - 1.0
White Pepper Powder
0.5 - 1.0
Nutmeg Powder
0.02 - 0.2
Coconut Sugar’s Origin
Capturing the true character of Java’s tropical islands, this sweetener is derived from the Cocos nucifera palm. The strong sunlight and fertile soil yield a complex sweetness defined by its clean, caramel profile.
Sustainability
1. The sourcing of Coconut Sugar is defined by the Cocos nucifera botanical variety. The palm yields an aromatic nectar, resulting in a distinct toffee note that is preserved and captures the full intensity of the flavor profile, right through to the finished product.
2. Partnering with local farmers optimizes resource management and cultivation, boosting yields and ensuring supply chain reliability.
3. Cultivation efforts actively preserve the tropical ecosystem where the coconut palms flourish. Minimal tree intervention and stable root systems maintain soil integrity, establishing Coconut Sugar as an environmentally respectful ingredient choice.
4. Efficient, origin-proximate extraction minimizes our carbon footprint and transportation impact while safeguarding nutrient integrity and sensory consistency.
5. Delivering functional sweetness, Coconut Sugar naturally contains minerals and vitamins often lost during typical refining processes. Its clean, smooth texture and signature toffee note ensure consistent performance across diverse application requirements.
6. Solubility and chemical free status establish the product's added value across key industries like beverages, confectionery, and dairy. By supporting rapid, clean label innovation, this product optimizes performance across diverse product lines with authentic natural flavors.
