Coconut Milk Powder Fat 40
Flexible Fat Content, a Rich Creamy Taste, and Effortless Formulation
Variants Fat Content
We offer this powder in a range of fat content variants. This flexibility allows formulators to select the precise level of richness and creaminess required for their specific product, from light beverages to rich coffee creamers.
Optimized for Easy Handling
As a free flowing powder that mixes effortlessly, it is developed for convenience in large scale production, ensuring easy dosing and smooth, complete integration into formulations.
Naturally Rich and Creamy Taste
Our process preserves the authentic character of coconut milk, delivering a naturally rich and creamy taste that provides a delicious plant based foundation for your products.
Fueling Innovation Across categories
Dairy
Mango Sticky Rice Milk
An Authentic Taste of Mango Sticky Rice Milk
Experience the taste of Thailand with mango sticky rice flavored milk made with rich coconut milk and mango extract for natural nourishment and lasting energy.
Haldin Ingredient
Usage Range (% RTD)
Coconut Milk Powder Fat 40
1.0 - 5.0
Mango Spray Dried Powder
0.2 - 0.5
Dairy
Purple Rice Ice Cream
Rich Taste, Real Nutrition
A creamy dessert mix combining rich coconut milk with the distinct flavor and hue of purple rice. Naturally high in lauric acid and phenolic, it supports strength and vitality while offering balanced indulgence. Just mix, freeze, and enjoy.
Haldin Ingredient
Usage Range (% RTE)
Coconut Milk Powder Fat 40
15.0 - 20.0
Purple Rice Powder Extract
4.0 - 6.0
Vanilla Spray Dried Powder
0.3 - 0.5
Seasoning
Nasi Uduk Seasoning
Instant Traditional Nasi Uduk Flavor
Bring the authentic aroma and taste of Nasi Uduk to your kitchen in one simple step. Coconut milk adds smooth creaminess, while bay leaf and lemongrass complete its signature fragrance and depth. Simply cook with rice and water for a rich, flavorful result.
Haldin Ingredient
Usage Range (% RTE)
Coconut Milk Powder Fat 40
2.0 - 3.5
Bay Leaf Powder
0.1 - 0.3
Lemongrass Powder
0.1 - 0.3
Coconut Milk’s Origin
The authentic character of our coconut milk is born amid the sun drenched landscapes of Java. Here, the coconuts mature in harmony with the land and climate, a process that nurtures a naturally creamy milk. This is the foundation for our powder, an ingredient that delivers a combination of authentic taste, reliable quality, and versatile functionality.
Sustainability
1. Sourced from Java, where fertile soils and a tropical climate naturally create rich flavor and creamy texture.
2. Our collaboration with local coconut farmers focuses on responsible land management and long term sustainability. This partnership supports community livelihoods while ensuring a stable yields.
3. Mindful cultivation practices are employed to protect the surrounding ecosystem and maintain biodiversity, ensuring production is carried out in harmony with the local environment.
4. Our extraction process is optimized for energy efficiency, reducing carbon emissions while preserving the milk’s natural richness and nutritional profile.
5. Naturally rich in lauric acid, phenolic compounds, vitamin E, and phytosterols, this powder delivers a creamy taste with valuable functional properties in an easy to formulate, plant based composition.
6. Ideal for beverages, bakery, seasoning, and coffee creamers, this powder enhances both flavor and texture. Its creamy, versatile profile ensures dependable performance across a wide range of products.
