Coconut Aminos Liquid
Soy Free, Gluten Free, and Lower in Sodium
The Ideal Soy Free Alternative
A perfect solution for developing soy free products. It provides a rich, savory flavor foundation without the use of soy, a common allergen.
Clean and "Better for You"
This ingredient is gluten free, non GMO, and contains no preservatives. It also offers a lower sodium content compared to traditional soy sauce, meeting consumer demand for healthier options.
Delivers Natural Umami Flavor
Naturally rich in amino acids, it provides a complex, savory, and umami flavor that is an excellent base for sauces, marinades, and seasonings.
Fueling Innovation Across categories
Seasoning
Coconut Aminos Saucy
Savory, Healthy, Versatile
Crafted from 100% coconut aminos, this versatile sauce delivers a naturally balanced umami flavor while remaining soy free and low in sodium. Perfect as a marinade, dressing, or dipping sauce, it provides a delicious, nutritious alternative to traditional soy sauce without compromising on taste.
Haldin Ingredient
Usage Range (% RTS)
Coconut Aminos
90.0 - 95.0
Seasoning
Teriyaki Sauce
Authentic Flavor, Naturally Pure
Enhance your meals with Teriyaki Sauce, crafted for authentic flavor and worry free enjoyment. At its core, coconut aminos provide a naturally rich and savory foundation. Made with allergen free, 100% natural ingredients, and free from preservatives and artificial sweeteners for pure quality, this sauce delivers a perfect balance of sweet and savory to elevate any dish and brings the authentic taste of teriyaki to your kitchen.
Haldin Ingredient
Usage Range (% RTS)
Coconut Aminos
75.0 - 85.0
Ginger Powder
1.0 - 3.0
Coconut Sugar Powder
3.0 - 6.0
White Pepper Powder
1.0 - 5.0
Coconut Aminos' Origin
The story of our Coconut Aminos begins with two simple, quality ingredients. We start with the sap of thriving coconut palms from Java Island, harvested from nutrient rich trees. This sap is then perfectly balanced with pure Balinese sea salt, a combination that develops a naturally smooth taste and a refined umami character.
Sustainability
1. Sourced from the coastal of Java Island, our coconut palms thrive in abundant sunlight and mineral rich soil. These ideal natural conditions are key to shaping the sap's gentle sweetness and balanced complexity.
2. Our direct collaboration with local coconut farmers aligns cultivation with responsible land management to support both soil health and productivity. This approach enhances sap yield and quality while supporting community livelihoods.
3. Sustainable tapping practices are central to our approach, supporting the long term health of each palm and contributing to local biodiversity. The process is designed to minimize waste and support soil fertility.
4. Our process is optimized to maximize resource efficiency and minimize environmental impact. Each stage is managed to reduce energy use and emissions while preserving the sap's natural nutrients.
5. Naturally rich in amino acids and plant based nutrients, this product delivers a clean umami character with mild sweetness. It is a wholesome, soy free, Allergen free, and gluten free choice for natural formulations.
6. Well suited for sauces, marinades, and savory creations, this product adds a rich umami flavor while supporting clean label innovation. It is naturally lower in sodium and free from preservatives.
