Colorless to yellowish chamomile glycolic extract with pH 4,5 -5,5 and use level 1- 2%. Haldin uses a standardized steam distillation process to produce the glycolic extract.
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Yellowish-brown powder offers a sweet taste from coconut sugar, our coconut sugar has a low GI.