Natural concentrated cassia powder with reddish-brown to brown color and 1,75% of volatile oil. Cassia powder provides spicy, earthy, pungent, and sweet characteristics.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Green aroma, dry straw-like, slightly woody, slightly smoky, and strong astringent