Natural cassia from Kerinci, Jambi. Famously called Koerintji cinnamon, it is full of spicy, woody, slightly sweet top notes, and has 2% volatile oil.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
White powder with a sweet, slightly creamy, slightly cooked, and slightly toasted taste of coconut water.