IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.
Suitable for: beverages, skincare, body care, and supplement.
Cocoa Liquid Extract has a strong taste of cocoa; bitter with no residue and easy to use.