IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Roasted and slightly fruity aroma. Roasted, fruity berry, slightly caramel-like, slightly chocolate, and sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.
Cocoa paste produced from natural cocoa reflects an authentic astringent, chocolaty, and acid flavor.
Green aroma, dry straw-like, slightly woody, slightly smoky, and astringent.
Suitable for: beverages, skincare, body care, and supplement.