IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.
Suitable for: beverage
Green and dry straw aroma, green, dry straw, ashy, woody, strong astringent, slightly bitter.
Suitable for: beverages, skincare, body care, and supplement.
Dark brown to black robusta extract with a burnt and dark chocolate aroma. Burnt, smoky, sour, and bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)