IDR 0
Cream to brownies cream powder Characteristic of candlenut, nutty, slightly bitter
Processed through modern technology, resulting in a creamy, sweet, and caramel taste of coconut milk. Coconut Milk Powder contains 40% to 50% of fat.
Fresh floral and slightly fermented aroma, sweet fermented, fresh floral and slightly straw-like (wet), and astringent. (note: alkaline taste)
Suitable for: beverage
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Natural chocolate extraction with the whole characteristic bitter and sweet of cocoa.