Fine powder, sweet floral and fermented aroma, slightly sweet, floral, straw-like specifically wet straw, earthy, fermented, and strong astringent.
Suitable for: beverage
Roasted and dark chocolate aroma, dark chocolate, nutty and roasted, slightly sour taste.
Suitable for: beverages (black coffee, coffee latte), dairy base (ice cream), bakery (brownies, cream filling, cookies), and confectionery.
Cocoa liquid extract channels a creamy taste. Low dosage, low residue, and easy to use. Soluble in water with turbidity.
Burnt and dark chocolate aroma. Burnt, dark chocolate, slightly sour and slightly bitter taste.
Fermented black tea and slightly sweet floral aroma, slightly sweet, grain, fermented taste (delicate taste), and slightly astringent.