Black Pepper Powder Mesh 40
Authentic Lampung Black Pepper with Controlled Pungency and Reliable Quality
Defined Heat and Aroma for Flavor Standardization
Produced from selected Piper nigrum seeds sourced from Lampung, this black pepper powder delivers a balanced pungency and aroma profile. With piperine content of at least 4.0 percent and volatile oil of at least 2.0 ml per 100 g, it supports consistent flavor impact across meat, poultry, seafood, sauces, and seasoning blends.
Food-Safe and Production Ready
The powder complies with applicable food safety standards, helping address key R&D considerations for use in processed and ready to eat foods. This ensures its suitability for large-scale manufacturing across food processing, catering, and retail applications.
Easy Handling with Traceable Supply
The free flowing powder format ensures smooth dosing and efficient handling during production. Supported by integrated pepper line technology and traceable, sustainable sourcing, it provides stable quality and reliable supply for long term formulation planning.
Fueling Innovation Across categories
Seasoning
Garlic Pepper Cassava Chips
Experience a Aromatic, Savory Crunch with a Pungent Peppery Heat
Savor the intense spice of this crunch-focused snack enriched with black and white pepper for a biting warmth and coriander for a rounded, aromatic character. This specific combination builds a robust savory identity that pairs naturally with the cassava’s crispness, delivering a clean, focused finish.
Seasoning
Blackpepper Crispy Chicken
Bold Spice, Lasting Crisp
Turn up the flavor of your fried chicken with a seasoning that adds the bold, zesty kick of black pepper. Made with carefully selected spices for a bold, zesty flavor. Ensures crispy, mouthwatering chicken. Ideal for those who crave spice with every bite. A practical way to create deliciously flavorful fried chicken.
Black Pepper’s Origin
The geography of Lampung, Indonesia, provides the optimal tropical environment for Piper nigrum. This established origin is recognized globally for producing black pepper with high concentrations of volatile oil and piperine, ensuring a consistent and robust raw material.
Sustainability
1. Sourced from fertile regions of Sumatra, Piper nigrum is harvested at precise maturity to preserve its natural constituents, including volatile oil and piperine. This ensures a consistent and impactful sensory profile.
2. Direct partnerships with local farmers support responsible land management and best agricultural practices, maximizing yields, improving soil productivity, and ensuring a consistent, sustainable supply of raw materials.
3. Mindful cultivation and integrated pepper line technology help maintain the ecological integrity of farming regions. This approach supports responsible sourcing while preserving the long-term viability of the local agricultural landscape.
4. Our streamlined production process minimizes carbon footprint and optimizes energy consumption during processing and sterilization. It converts the seeds into a stable, free-flowing powder while maintaining production efficiency.
5. Standardized to a minimum of 4.0% piperine and 2.0 ml/100g volatile oil, Black Pepper Powder delivers a potent sensory profile. Its excellent flowability and room-temperature stability make it reliable and easy to handle across diverse formulations.
6. Developed for large-scale food processing and catering, Black Pepper Powder enables consistent spice profiles across various formulations. Its technical resilience and reliable quality make it suitable for meat processing, sauces, and ready-to-eat meals.
